Junk Food And Its Effects On Society - 1762 Words

Here in America, we rely very much on junk food, which leads to higher obesity rates, more illnesses, and a less healthy society, which means that food manufactures could be placing things in the food making it very unhealthy and a less living life. Most junk foods now have a lot of calories which is usually commercially packaged and prepared. Junk food is almost readily available almost anywhere across this country in all sorts of restaurants in the form of soda, chicken tenders, french fries, and in almost every food served. It also promotes overeating because it’s high in fat and the more that is eaten it begins to taste better making it close to addicting. Junk food is known to largely affect someone’s life in negative ways, causing early deaths and chances of becoming obese in consuming lots of it. Firstly, junk food is filled with empty calories, which means that when consumed it gives extra calories that aren’t needed making it extremely bad for the human body. Eating even a little bit of junk food could give a high calorie rate, which leads to excessive weight gain. Most of the time if someone is consuming junk food they’re distracted by a tv or a movie making them unaware of how much is going in their body which eventually could lead to overeating. Overeating could open up even more and brand new problems that could be worse than just a Rosales 2 high calorie rate. If eating extra calories the human body stores the energy as fat or glycogen to use at aShow MoreRelatedJunk Food A Slow Poison Essay1477 Words   |  6 Pages JUNK FOOD-A SLOW POISON INTRODUCTION: We Humans have now developed a habit of even manipulating our own system to vanish the hunger and to reduce the time of making as well as eating the food in a faster manner .But is it a right method? Despite many abnormal incidents and side effects reported due to consumption of junk food we humans are still following the same manner of consuming it and even there is no serious action being taken on the manufacturers of the junk food because ofRead MoreHealth Effects Of Fast Food1207 Words   |  5 PagesHealth Effects of Fast Food Healthy eating and living are indispensable requirements. The modern world has adopted a system of consumption of foods, which has a lot of adverse effects on health. Every day, life changes so much that people don’t have enough times to think about what is right to eat. Civilization and globalization have affected peoples eating habits and forced many to consume high calorie fast foods, which is known to as junk food. Recently, research into the likely health effects on consumptionRead MoreJunk Food1546 Words   |  7 Pagesnegative effects of eating a lot of junk food. There are several negative effects because of eating junk food without having control. There are three main negative effects which they are getting obesity because of the high amount of sugar and trans fat in the junk food, having diabetes later on due to the high amount of sugar and artificial flavors in the junk food, and heart diseases which is the most dangerous negative effect. Lack of health awareness i n the society about the seriousness of junk foodRead More Junk Food: Can What We Eat Change How We Behave? Essay1330 Words   |  6 PagesJunk Food: Can What We Eat Change How We Behave? Ice cream, chocolate, McDonald’s hamburgers, potato chips, and hot dogs, all symbolize a taboo in our society. Honey, wheat germ, fruit juices, and sprouts, take on a certain manna in our society. For years, our society has been involved with a health food movement. We are carrying this movement with us to every new day, every new year, and now into a new century. 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Therefore, the added cost can help people be make better choices and be healthier. SinRead MoreCutting A Tax On Junk Food961 Words   |  4 PagesRaising food taxes is the topic of the editorial article â€Å"Slapping a tax on junk food is still a bad idea† by the Globe and Mail. The writer states that raising taxes is not the answer to decrease high obesity rates and instead suggests that moderation and lifestyle are key to enjoying food. The editorial also acknowledges the increasing amount of attention we give to this problem now that it has grown larger and more complex. Also, an increase of taxes ultimately allow the consumers to have